Come in from the cold! The February mid-month dinner — the Winter Comfort Casserole Supper, Feb. 17 — will feature a ham/scalloped potato casserole plus a beef/noodle casserole, Ceasar salad, rolls, and for desert(s)— Pie R2! That’s pie prepared as squares, in this case, key lime and buttar tarts. Remember, too, homemade by our cooky, Marilyn Babcock, and her elves. Tea and coffee are also included, all for just $10 per person serving 5 to 6:30 p.m..