Colborne Legion Branch 187 is proud to donate $100 to the Second Annual Road Hockey Fundraiser for children aged eight to 13 years being held in Colborne Sept. 22. This event will benefit Community Care Northumberland (CCN). The Colborne CCN office services clients in the municipalities of both Cramahe and Alnwick-Haldimand. Learn more about the event at www.roadhockeyrally.ca .
The next Colborne Legion monthly roast beef dinner is Friday, Aug. 2 serving from 5 to 6:30 p.m.. Just $12 per person, the meal includes homecooked roast beef, new boiled potatoes, tomato and green bean salad, garden salad, baked onions, rolls and light chiffon for dessert. We’ll be pleased to serve you a summer feast!
The next bid euchre tournament will be held Sunday, Aug. 4 at Colborne Legion. And, yes, we know it’s the long weekend, but it’s in the cards: the play goes on! Register ($5 per player) by noon for an afternoon of play. Great prizes to be won! A homemade, delicious lunch is available for just $2.
The annual Cramahe Township Trash ‘N Treasures community-wide yard sale will be held from 7 a.m. Saturday, Aug. 10 till mid-afternoon. In Colborne, the streets are crowded with treasure hunters who count on Colborne Legion serving up our hearty homemade hamburgers ($4), plus peameal bacon ($3), sausages ($4) and hotdogs ($3) on buns. Dress your fare with pickles, mustard, relish and/or sauerkraut. Cookies and fruit, coffee (early morning), pop and water are also available.
You can rent a table for $10 to join us selling treasures. If you have items you’d like to donate to benefit the Legion, please call 905.355.5479 or drop them at the Legion any day after 1 p.m..
The summertime hits just keep coming! Join us for our annual Fish Fry Dinner Friday, Aug. 16 at Colborne Legion. This is another very popular summertime dinner event. We’ll have five deep-friers prepping the ample portions of fish coated in Cooky Marilyn’s homemade beer batter! Sliced tomatoes, coleslaw, special salad, oven-roasted potatoes, rice, bread and luscious lemon square for dessert for just $12 per person. Dinner is served 5 to 6:30 p.m.. Hope you take the bait!
Keep the labour out of Labour Day weekend! Join us for our annual Steak and Burger Barbecue dinner Friday, Aug. 30. Steak dinner is $12, burger dinner $10 per person. The meal also includes tomatoes, corn on the cob, baked potato with toppings of sour cream, bacon bits and/or chopped onion, Caesar salad, coleslaw, sour cream, rolls and, for dessert, mousse.
It’s “no el” time! You know, “no el in ‘turkey’” so we’re having Christmas In July as a dinner theme. Our famous deep-fried turkey dinner is an annual summer favourite. If you’ve never tried it, don’t miss this opportunity! If you have attended in the past, you know what all the fuss is about. Serving from 5 to 6:30 p.m. Friday, July 19, delicious deep-fried turkey is the centerpiece for the festive feast including dressing, gravy, potato salad, Tiny Tim tomato salad, beet pickles, rolls and Black Forest cake for dessert. All this summertime stuffing for just $12 per person! Our present is your presence!
Every Thursday evening in the summer months, there are Concerts In The Park in Victoria Square in Colborne. Colborne Legion is honoured to be a co-sponsor, with Truss-Worthy Construction and Peter Hustler Law Office, of the July 25 performance featuring 8 Wing Concert Band from CFB Trenton from 6:30 to 8:30 p.m.. Bring your lawn chair and enjoy the free, outdoor performance. It’s one of the best entertainment bargains of the year.
Here at the Colborne Legion, we’re all about community. To that end, our Branch 187 has donated $100 to support the First Annual Kernaghan Cup Fastball Tournament scheduled to be held in Grafton July 26-28. All proceeds will support the rebirth of kids’ softball in Colborne and area.
Our next monthly roast beef dinner is Friday, Aug. 2 serving from 5 to 6:30 p.m.. Just $12 per person, the meal includes homecooked roast beef, new boiled potatoes with mint, tomato and green bean salad, garden salad, baked onions, rolls and citrus chiffon for dessert. We’ll be pleased to serve you a summer feast!