You’re going to love our annual Fish Fry Friday, August 20! Cooky Marilyn Babcock is preparing basa filets in beer batter with oven-roasted new potatoes, fresh corn on the cob, homemade tartar sauce, tomato salad and coleslaw and lemon wedges. For dessert, it’s Lemon Licious Cake. Tea and coffee also included.
Cost, as always, is just $10 per person serving 5 to 6:30 p.m.
We’d say arrive early but lately everyone has been arriving at 5pm which makes for really cramped seating. We work hard to make sure there is enough food so 5:15 or 5:30 would still be good, most of the time.
