COLBORNE — Welcome to our last dinner of 2011! Because everyone else is busy with turkey, ham and other seasonal main course, we chose to serve a hearty meat loaf dinner Friday, Dec. 16. There is potato leek soup, meat loaf with tomato gravy, rice, brussel sprouts bread and a yummy pudding for dessert. It’s $10 per person serving from 5 to 6:30 p.m..
The first roast beef dinner of 2012 will be Friday, Jan. 6. Enjoy our home-cooked roast beef, mashed potatoes, gravy, a root veggie medley salad and apple cake for dessert. The $10 cost per person also includes bread, tea and coffee from 5 to 6:30 p.m.