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Category Archives: Branch News
First batch of Christmas cakes sold out!
The first batch of homemade Christmas cakes have sold out! Our chef Marilyn Babcock, with elf Brenda Graham, is using the Willis Christmas Cake recipe, a medium-dark cake. The weighty cakes are approximately 7X3 inches in size and sell for … Continue reading
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Four new members inducted at Colborne Legion
Four new members were inducted to the Colborne Legion Branch 187 at the regular monthly meeting Tuesday, Sept. 21. Membership chair Brenda Graham introduced Ryan White, a serving member of the Canadian Armed Forces based at Trenton; Sandy Micielli, volunteer … Continue reading
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Euchre tournament Sept. 18
Come one, come all to the progressive euchre tournament being held at Colborne Legion Saturday, September 18. Registration begins at 12 noon!
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Golf Tournament — September 19th
Here’s your chance to cross your tees and swing with great people. The 19th annual Branch 187 Golf Tournament will be held September 19 at the Salt Creek Golf Links. Your $35 entry fee gives you nine holes of golf, … Continue reading
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Steak BBQ – September 4th
The Labour Day Weekend is just a month away. That means our annual steak and hamburger barbecue is in the works for 5 to 6:30 p.m. Saturday, September 4. A six-ounce steak dinner ($12) or homemade hamburger ($8) dinners include … Continue reading
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Fish Fry – August 20th
You’re going to love our annual Fish Fry Friday, August 20! Cooky Marilyn Babcock is preparing basa filets in beer batter with oven-roasted new potatoes, fresh corn on the cob, homemade tartar sauce, tomato salad and coleslaw and lemon wedges. … Continue reading
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Trash n Treasures – August 14th
Let’s talk trash: you’ll treasure what’s on offer at the Colborne Legion Saturday, August 14! For the annual Cramahe-wide Trash ’N Treasures yard sale, we’ll be up early with the COFFEE, cold drinks (50 cents!) for bargain hunters and serving … Continue reading
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Christmas in July – Update
Thanks to all the patrons who turned out for our Christmas In July deep fried turkey dinner July 16. Chef Percy Schutt fried up 10 18-pound turkeys — and we ran out in less than an hour. Obviously, you like … Continue reading
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