The March 2 roast beef dinner will be served 5 to 6:30 p.m. for just $10 per person. That includes homemade soup, mashed potatoes, glazed onions, broccoli, breads and —ta-da! — bread pudding a-la-Marilyn for desert.
Author and photojournalist Pete Fisher is our Remembrance Day dinner guest speaker Friday, Nov. 11. This is an evening you won’t want to miss! Pete’s book, “Highway of Heroes, True Patriot Love”, provides the comprehensive story, with photos, of the … Continue reading
The monthly Fun Pool Tournament welcomes players of all calibers who are paired at random with other entrants. There is a monthly fee of $6 which covers the cost of the lighting and prizes. This month’s pool party is Sunday, … Continue reading
The ever-popular Wine and Cheese and Silent Auction will be held Sunday, Dec. 5. This is a fun way to pick up unique gifts and stocking stuffers. Please have all donated items in by noon Dec. 1 at the Legion. … Continue reading
Santa’s coming to Colborne Saturday, Nov. 27! This year, there’s a time change: the Santa Claus Parade starts at 7 p.m.. The Colborne Legion and Castleton-Cramahe Optimist Club are coordinating the parade.The theme is “A Parade of Trees”. There is … Continue reading
Our mid-month dinner Nov. 19 is a tummy-warming meat loaf dinner, both beef and pork varieties, with roasted potatoes, tomato gravy, peas, squash casserole, soup, fresh bread and — a yuletide preview — Christmas pudding with rum sauce, all for … Continue reading
Come one, come all to the progressive euchre tournament being held at Colborne Legion Saturday, September 18. Registration begins at 12 noon!
Here’s your chance to cross your tees and swing with great people. The 19th annual Branch 187 Golf Tournament will be held September 19 at the Salt Creek Golf Links. Your $35 entry fee gives you nine holes of golf, … Continue reading
The Labour Day Weekend is just a month away. That means our annual steak and hamburger barbecue is in the works for 5 to 6:30 p.m. Saturday, September 4. A six-ounce steak dinner ($12) or homemade hamburger ($8) dinners include … Continue reading
You’re going to love our annual Fish Fry Friday, August 20! Cooky Marilyn Babcock is preparing basa filets in beer batter with oven-roasted new potatoes, fresh corn on the cob, homemade tartar sauce, tomato salad and coleslaw and lemon wedges. … Continue reading
