Author Archives: MandyM
On April 15, our annual Honours and Awards ceremonies will be held at the Colborne Legion starting at 1 p.m.. We honour members with long-service pins, executive medals as well as volunteers for all their hard work in the past … Continue reading
It’s that time of year again! Nominations for the upcoming Legion branch executive are being received at the 7:30 p.m. April 17 general meeting for all members. The May 15 general meeting will include the annual formal acceptance of nominations … Continue reading
Title: Monthly membership meetingLocation: Colborne Legion, 92 King St. E.Description: Nominations for the upcoming Legion branch executive are being received.Start Time: 19:30Date: 2012-04-17
TheThe mid-month dinner Friday, April 20 is for lasagna lovers. There will be a vegetable, a regular meat plus a special rolled lasagna on offer, plus Caesar salad, garlic bread, a special dessert, tea and coffee. Just $10 per person … Continue reading
Every year, Br. 187 hosts a Sweetheart Dinner to honour and thank our Ladies’ Auxiliary members for all their support and hard work year-round. Traditionally, the men serve the ladies. This year, the dinner will be held April 27.
Here’s your cue to some fun! The monthly Fun Pool Tournament welcomes players of all calibers who are paired at random with other entrants. There is a fee of $6 which covers the cost of the lighting and prizes. Lunch … Continue reading
There’s a BID euchre tournament the first Sunday of every month at Colborne Legion. Sunday, May 6, register ($5 per player) by noon for an afternoon of play. Great prizes to be won! Light munchies served, too!
Here are some dates in May to remember: Friday, May 4, monthly roast beef dinner 5-6:30 p.m.; Sunday, May 13, Mother’s Day breakfast (Mom’s dine for free!); Friday, May 18, mid-month dinner, 5-6:30 p.m.; Saturday, May 26, Apple Blossom Tyme … Continue reading
The March 2 roast beef dinner will be served 5 to 6:30 p.m. for just $10 per person. That includes homemade soup, mashed potatoes, glazed onions, broccoli, breads and —ta-da! — bread pudding a-la-Marilyn for desert.