We’re hosting a souper duper roast beef dinner this Friday, Jan. 7, 5 to 6:30 p.m. Souper because homemade soup complements the roast beef, mashed potatoes, gravy, corn with peppers and buttered French-cut green beans main meal with homemade apple cake for dessert. How’s that for comfort food? Just $10 per person including tea and/or coffee.
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