Monthly Archives: November 2012
The Nov. 16 mid-month dinner features three varieties of shepherd’s pie: beef, chicken and vegetable, plus winter coleslaw, corn, rolls and pumpkim squares for dessert. Dinner is $10 per person, served 5-6:30 p.m..
Here’s an afternoon that will benefit your bottom line! Sunday, Nov. 18, 1-3 pm., join us in the club room on the pros and cons of financial decision-making. This is the real deal. There are no hidden sales pitches. Learn … Continue reading
Homemade Christmas cake is available! Chefs Marilyn Babcock and Brenda Graham have been kneading and mixing for your delight! Hearty, abundant Yule cakes are available for just $12 each (serve 20-24 with comfort!). The cakes are stored in our cooler! … Continue reading
December BID euchre tournament will be held Sunday, Dec. 2. Register ($5 per player) by noon for an afternoon of play. Great prizes to be won! A homemade, delicious lunch is available for just $2.